Hold onto your hats…this easy homemade enchiladas recipe from Cowboy Kent is good enough to make you cry. The secret is in the sauce!
If enchiladas are a favorite in your house, you have probably never had them like this. With scratch sauce so fresh and thick you will want to put it on everything! The peppers are the secret, says Cowboy Kent.
In this recipe, he shows us how he makes an easy blended sauce that puts any canned or even restaurant version to shame.
And don’t worry if you won’t be cooking out of a chuck wagon. Check out his written recipe for how to cook it in a “modern kitchen”. 😉
credit: Cowboy Kent Rollins
Here’s your ingredient list:
- 1 lb. hamburger meat
- 1 yellow onion, chopped (divided)
- 1 (4 oz.) can chopped green chiles
- Salt and pepper, to taste
- 12 dried guajillo chiles
- 3 teaspoons minced garlic (divided)
- 3 (8 oz) cans tomato sauce
- 1 ½ teaspoons chile powder
- 1 teaspoon cumin
- 2 teaspoons ancho chile powder
- 1/3 cup chicken broth
- 8 flour tortillas
- 3 – 4 cups shredded cheese
Visit Cowboy Kent down at the ranch for the written recipe. Click on “Show More” under the video.
WATCH: Cowboy Kent shows how the sauce is key to the best homemade enchiladas
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