World’s Best Southern Buttermilk Biscuit Recipe

There’s nothing better than good old buttermilk biscuit with your breakfast, or even as the main course. And now we’ve officially found the world’s best recipe!


I have so many memories from the breakfast table as a child. I always remember my grandma making a huge spread of food every single Saturday morning to feed everyone. Whether it was 2 people or 20, she still went all out to make the most delicious and savory breakfast meal. We’d have everything from bacon and eggs to biscuits and molasses. And those biscuits still stick in my mind today.

Buttery biscuits are my all-time favorite breakfast food and my grandma had this recipe down to a science. But no one could ever seem to replicate her mouth-watering recipe. That was true for years until I found this amazing recipe from the creative minds at Southern Living. They have labeled this biscuit recipe as ‘The World’s Best Buttermilk Biscuit’ and that is absolutely true.

With only a few ingredients, this recipe is sure to become a breakfast staple. And after you taste it, you’ll understand exactly why. My best advice would be to make a double batch because the whole family is going to be wanting more of these buttery bliss delights. Give this recipe a try and let us know if it’s at the top of your biscuit list!


Here’s your ingredient list for World’s Best Southern Buttermilk Biscuit:

  • 1/2 cup butter (1 stick), frozen
  • 2 1/2 cups self-rising flour
  • 1 cup chilled buttermilk
  • Parchment paper
  • Parchment paper

Head on over to Southern Living for the full recipe and instructions!


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