Homemade Ham and Cheese Pockets – Snack Time Just Got Better
These homemade ham and cheese pockets from Sally’s Baking Addiction can make the perfect afterschool snack. You can even take these for lunch at work to have a filling meal that’ll hit the spot. Once you make one batch you will want to make another and another.
Ingredients:
- 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)
- 1 and 1/3 cups (320ml) warm water, about 110°F (43°C)
- 3 and 1/2 cups (440g) all-purpose flour, plus more for work surface
- 1 Tablespoon (13g) granulated sugar
- 2 Tablespoons (30ml) olive oil
- 3/4 teaspoon salt
- egg wash: 1 large egg beaten with 1 Tablespoon milk
Filling
- 8 slices cheese or 2 cups shredded (I use sharp cheddar)
- 16 thin slices deli ham or 2 cups cubed ham
For the full instructions check out: Sally’s Baking Addiction
prep time: 1 HOUR, 45 MINUTES
total time: 2 HOURS, 15 MINUTES
Summary
Recipe Name
Homemade Ham & Cheese Pockets
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