Homemade Ham And Cheese Pockets – Perfect Snack

Homemade Ham and Cheese Pockets – Snack Time Just Got Better

These homemade ham and cheese pockets from Sally’s Baking Addiction can make the perfect afterschool snack. You can even take these for lunch at work to have a filling meal that’ll hit the spot. Once you make one batch you will want to make another and another.

All Created - Homemade Ham and Cheese Pockets

Sally’s Baking Addiction 





  • 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)
  • 1 and 1/3 cups (320ml) warm water, about 110°F (43°C)
  • 3 and 1/2 cups (440g) all-purpose flour, plus more for work surface
  • 1 Tablespoon (13g) granulated sugar
  • 2 Tablespoons (30ml) olive oil
  • 3/4 teaspoon salt
  • egg wash: 1 large egg beaten with 1 Tablespoon milk


  • 8 slices cheese or 2 cups shredded (I use sharp cheddar)
  • 16 thin slices deli ham or 2 cups cubed ham




For the full instructions check out: Sally’s Baking Addiction 


prep time: 1 HOUR, 45 MINUTES

total time: 2 HOURS, 15 MINUTES

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Homemade Ham & Cheese Pockets
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