This adorable Easter bunny butt cake recipe will add a special touch to your Easter table. It’s not only cute, but it’s super tasty too.
It’s that time again to start planning for some Easter celebrations. Easter is not only a time for remembering the death and resurrection of Jesus, but it’s also a time for family to come together. One of the biggest Easter traditions is sitting around the table enjoying a delicious meal together. And when you think of a meal, your mind automatically goes to the dessert. How about adding a little comic relief to the occasion with this adorable little Bunny butt cake?
This precious dessert isn’t just a cute centerpiece, it’s actually super tasty too. And did I mention simple to make? Those are all of the perfect reasons to make this cake a new Easter tradition. I can almost guarantee that people will be talking about this unique dessert long after they’ve gobbled it up. This would make a great activity to get the kids involved with too. I just know they would love to help decorate this funny cake and serve it up to the rest of the family. So put a little hop in your step and take your Easter dessert to the next level this year.
Here’s your ingredient list for the Easter Bunny Butt Cake:
- 3 round 9-inch yellow cake layers
- Vanilla frosting
- Parchment paper
- Egg-shaped cutter
- Round cutter
- Toasted coconut
- Gingersnap cookies
- Peanut M&M’s
- Untoasted sweetened coconut
Visit Real Simple for the entire recipe!
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