Crockpot Biscuits And Gravy Deliver Easy Morning Comfort

Craving some comfort food?  Whip up these  easy crockpot biscuits and gravy and nestle in for a hearty breakfast like Grandma used to make.

Flaky, buttery biscuits.  Creamy, peppery gravy with spicy sausage and cheese mixed in.  Mmm…that brings back memories.   I had a relative who grew up in the mountains of Kentucky and, boy, could she make a breakfast.  Complete with scratch biscuits.  And she did it every single day.  It seems that as soon as she was done cooking and cleaning, it was time to start lunch.

I honestly don’t know how she did it, but that kind of home cooking is really a lost art.



Not to fear, though.  We can still enjoy all those home comforts using the convenience of a few prepared ingredients and our trusty slow cooker.  B-Inspired Mama is sharing her trusted recipe for this hearty meal.  While it’s probably a bit too much for every day, it would make a wonderful breakfast treat if you have houseguests or a holiday brunch to plan.  Grab a cup of coffee and enjoy!



Here’s your grocery list for Crockpot Biscuits And Gravy:

  • 1 lb. sausage
  • 1 can biscuits
  • 8 eggs
  • 1 ½ cups shredded cheddar cheese
  • 2  cups milk
  • ¼ cup butter, melted
  • ¼ cup all-purpose flour
  • 1  tsp. Salt
  • 1 ½  tsp. Ground black pepper

B-Inspired Mama has the recipe for ya!


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