Craving some comfort food? Whip up these easy crockpot biscuits and gravy and nestle in for a hearty breakfast like Grandma used to make.
Flaky, buttery biscuits. Creamy, peppery gravy with spicy sausage and cheese mixed in. Mmm…that brings back memories. I had a relative who grew up in the mountains of Kentucky and, boy, could she make a breakfast. Complete with scratch biscuits. And she did it every single day. It seems that as soon as she was done cooking and cleaning, it was time to start lunch.
I honestly don’t know how she did it, but that kind of home cooking is really a lost art.
Not to fear, though. We can still enjoy all those home comforts using the convenience of a few prepared ingredients and our trusty slow cooker. B-Inspired Mama is sharing her trusted recipe for this hearty meal. While it’s probably a bit too much for every day, it would make a wonderful breakfast treat if you have houseguests or a holiday brunch to plan. Grab a cup of coffee and enjoy!
Here’s your grocery list for Crockpot Biscuits And Gravy:
- 1 lb. sausage
- 1 can biscuits
- 8 eggs
- 1 ½ cups shredded cheddar cheese
- 2 cups milk
- ¼ cup butter, melted
- ¼ cup all-purpose flour
- 1 tsp. Salt
- 1 ½ tsp. Ground black pepper
B-Inspired Mama has the recipe for ya!
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