Do ham biscuits have an honored spot on your holiday buffet? Twist this dish by making pickle biscuits instead of regular buttermilk. So tangy!
Some recipe hacks make so much sense that we wonder why they haven’t always made them that way. Think about how great ham and pickles are together and it’s no wonder that ham on a biscuit made with pickle relish in the dough is a taste sensation!
Well Done has knocked it out of the park with this recipe. We are thinking that this might just be one of the big hits on our holiday table this year!
Here’s your grocery list:
- 1/2 cup butter (1 stick), frozen
- 2 1/2 cups self-rising flour
- 4 tablespoons drained dill pickle relish
- 1 cup chilled buttermilk
- Parchment paper
- 2 tablespoons butter, melted
Pop over to Well Done for the written recipe.
WATCH: Pickle relish adds tang and zip to tender buttermilk biscuits
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