Looking for a light and fresh side dish? Winter fruit salad combines easy-to-find fruits with a tangy dressing for a delightful complement to your chilly weather meal.
Fruit salad is always a popular side to lunch or dinner, but this time of year, it’s hard to find berries and melons at their freshest. Try a different combination of flavors next time, with the addition of fruits that are easy to find this time of year.
Dinner at the Zoo has a recommendation for a wonderful combination of fruits that are a little break from the expected. Dress them up with a simple mix of citrus juice, honey and poppy seeds and you have a new take on fruit salad that everyone will welcome to the dinner table!
Full of vitamins and flavor, winter fruit salad is the perfect addition to your dinner menu.
Here’s your grocery list:
- 3 cups of cubed pineapple
- 1 cup of peeled, quartered and sliced kiwis
- 2 cups of mandarin orange or clementine segments
- 1/2 cup pomegranate arils
- 3 tablespoons lemon or lime juice
- 3 tablespoons honey
- 1 tablespoon poppy seeds
- Optional garnish: fresh mint leaves
Visit Dinner at the Zoo for the complete recipe.
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