Who says pecan pie has to be pie? Put all the same wonderful flavors in the palm of your hand with these Pecan Pie Cookies. They are just as delicious!
Don’t you love pecan pie? We consider it one of the must-haves on our fall and holiday tables. What if you could enjoy all the same buttery, nutty, gooey goodness without having to make an entire pie? Check out this super-simple recipe that uses all the same ingredients, but just makes them cookie-style!
Spend with Pennies shows us how she does it, using either a homemade or prepared pie crust. That’s the base, topped with the pie filling and then drizzled with melted chocolate. Oh my, how amazing does that sound!? Make a batch, give some away, save some for yourself and freeze some up for later!
Here’s your ingredient list for Pecan Pie Cookies:
- 1 prepared single pie crust (homemade or purchased, like Pillsbury)
- 2 tablespoons butter , melted
- 1/2 cup pecans , chopped
- 1/3 cup packed brown sugar
- 1/4 cup corn syrup
- 2 eggs
- 1/8 teaspoon salt
- 1/4 cup semi sweet or milk chocolate chips
Spend with Pennies has your complete recipe and video tutorial.
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