Don’t buy store-bought pie crust! 3 ingredient Shortbread Pie Crust works with sweet or savory dishes and gives you incredible results every time.
Homemade pie crust can be so intimidating to make. There are so many required steps such as chilling and rolling that it really makes my head spin. And they always say that the best crust takes lots of practice to master. I don’t know about you, but I don’t have a lot of time in my life to ‘master’ the art of making the perfect pie crust. Thankfully, we don’t have to worry about that any longer. We can have ease and delicious-ness all wrapped into one.
What would you say to a shortbread crust that comes together in a snap? And one that requires absolutely no rolling pin? Cooking With K offers up this simple recipe, and it only uses 3 ingredients. This seasoned baker has been making pies forever and has had this recipe since the 70’s, so it has been time-proven! The ingredients you see listed are for a sweet pie, but you can decrease the sugar for a savory pie. Just make to your liking and imagine all the “pie”-sibilities! After tasting this crust, everyone will think you’ve been cooking in the kitchen all day. But we don’t have to let them in on our little secret just yet!
Here is your ingredient list for making Shortbread Pie Crust:
- 1/2 cup butter, melted
- 1 1/4 cup flour
- 3 tablespoons powdered sugar
Head on over to Cooking With K for her complete, simple instructions.
SUGGESTED FOR YOU: Bisquick Apple Pie Coffee Cake Like Mom Used To Make