Easy Pumpkin Pull Apart Loaf Invites Fall To Breakfast

Pumpkin Pull Apart Loaf sounds amazing, but it’s even better when it’s an easy recipe of canned biscuits and pumpkin. Top it with a cinnamon glaze for the perfect fall treat.

I could not resist any longer.  In many areas of the country, summer will not leave, but I refuse to let that keep me from my pumpkin.  So here it is…our first pumpkin recipe of the season!  And this is a winner, folks!  It’s easy peasy, made with conveniece items from the grocery store.  No need to mix up a dough or hollow out a gourd.  Just open some cans, mix a few add-ins and bake!



Crazy for Crust lays it all out for you, including a handy little video showing how it’s done.  I am adding these items to my list and planning on waking up to this in the morning!



Enjoy this easy Pumpkin Pull Apart Loaf with Cinnamon Glaze:


  • 3/4 cup pumpkin puree (not pumpkin pie mix)
  • 1/2 cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 large egg
  • 1 can (8 count) Pillsbury Grands Biscuits (homestyle or buttermilk, not flaky)
  • 1 teaspoon cinnamon


  • 1/2 cup powdered sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons heavy whipping cream or milk
Visit Crazy for Crust for the complete recipe and video tutorial.


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