Salted Caramel Cappuccino Glazed Campfire Monkey Bread

Don’t you love the ease of a recipe that starts with refrigerated biscuit dough?  Campfire Monkey Bread bakes up in foil and is topped with a knock-your-socks-off glaze.

Recipes that do double duty are always big favorites around here.  Monkey bread fits that bill because it can be both a breakfast and dessert delight.  But how about whipping it up in the great outdoors too?  Yes, you can with this easy foil method that starts with ready-made biscuit dough and adds in butter, sugars and cinnamon.  But wait, there’s more!



Kleinworth & Co. wants you to try upping the flavors with the addition of salted caramel cappuccino mix.  Add some into the bread mixture and then make a glaze topping out of it.  Our only suggestion would be to make extra because when your campground neighbors get a whiff, they might be paying you a visit!




Here is your ingredient list for Campfire Monkey Bread with Salted Caramel Cappuccino Glaze:

Monkey Bread
  • 2 small cans refrigerator biscuits
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 tbsp cinnamon
  • 1 tbsp Salted Caramel Cappuccino Mix
  • 8 tbsp cold butter- cubed
  • 3 tbsp confectioners sugar
  • 1 tbsp Salted Caramel Cappuccino Mix
  • 1 tbsp milk

Kleinworth & Co. has the complete recipe.


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