These cold winter months call for something substantial for dinner. Keep it easy and delicious with slow cooker cheeseburger soup that satisfies all the appetites in your household.
The days are short and the nights are long and frigid. Keep your body fueled up with something hot and comforting. Soup always does the trick, but add in the elements of a cheeseburger and you’ve got a real winner.
Life in the Lofthouse has a great recipe for cheeseburger soup that comes together so easily in the slow cooker. Just make the soup base ahead and time and add the cooked beef, gravy and cheese at the end. Dinner perfection on a cozy night in!
Fire up the slow cooker for this comforting soup that will warm your belly and satisfy your burger craving.
Here’s the ingredient list:
- 4 small potatoes, peeled and diced
- 1 small white or yellow onion, chopped
- 1 cup shredded carrots
- 1/2 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 3 cups chicken broth
- 1 pound lean ground beef
- 3 Tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk ( I use 2%)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (16 oz.) package Velveeta processed cheese, cubed OR 2 cups shredded cheddar cheese
Visit Life in the Lofthouse for the complete recipe.
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