Slow Cooker Bourbon Baked Beans
Every cook needs to have a delicious, rich baked bean recipe in their arsenal. Slow Cooker Bourbon Baked Beans might make you a cookout legend!
Before you decide what to make for your next backyard BBQ, you must take a look at this recipe. It’s all the wonderful goodness of traditional baked beans, but made even better by cooking them low and slow and adding “just a little;)” something extra to the mix.
Spicy Southern Kitchen is bringing us this simple slow cooker recipe that combines 3 kinds of beans with bacon, flavorings and, yes, bourbon. Break open a bottle of your favorite brand and make this year’s beans come alive!
Here’s your ingredient list for these amazing Slow Cooker Bourbon Baked Beans:
- 6 pieces of bacon
- 1 cup chopped onion
- 3 (15-ounce) cans undrained pork and beans
- 1 (15-ounce) can Northern Beans, drained and rinsed
- 1 (15-ounce) can Navy beans, drained and rinsed
- ¾ cup ketchup
- ¼ cup brown sugar
- ¼ cup molasses
- ¼ cup bourbon
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- ½ teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Spicy Southern Kitchen has the complete recipe.
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