Don’t fret over breakfast this weekend. Leftover stuffing cakes have you covered. This dish looks so good, you might want to make extra dressing!
Before you give away leftovers for your guests to take home, hide away a stash of stuffing for yourself. This mouth-watering recipe uses those leftovers to make a cheesy skillet cake that will make your eyes cross! Top it with an egg and a side of whatever meat floats your boat, and you have a meal that is substantial enough for any time of day.
Thanks to Well Plated for bringing us this fantastic leftovers idea. Because..stuffing!
Here’s what you need to make Stuffing Cakes for breakfast this coming weekend:
- 2 cups leftover stuffing
- 1 large egg, lightly beaten
- 1/2 cup freshly grated mozzarella, cheddar, or similar melty cheese
- 2 1/2 tablespoons extra virgin olive oil, divided
- 5 large eggs
- Salt and pepper
- Optional toppings: cooked bacon; Canadian bacon or ham; leftover gravy; hollandaise sauce; sautéed spinach or mushrooms; chopped fresh herbs such as thyme, rosemary, parsley, or chives
Visit Well Plated for the complete instructions.
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