Don’t you love finding new uses for your slow cooker? Lock in moisture and flavor with these 6 slow cooker corn on the cob recipes.
Nothing says summer like fresh corn on the cob. Some corn is so sweet that you can literally eat it with no seasoning, straight off the cob. But every once in awhile, it’s nice to fancy up our cobs with a little extra flavor. And just because it’s summertime, doesn’t mean we have to put that slow cooker back up on the shelf.
The Yummy Life is here to show you their technique for slow cooking your corn so that it stays moist and delicious. They also offer 6 different seasoning combinations for savory flavor varieties. The secret is to wrap the cobs well, making sure the foil opening is facing up. You don’t want those amazing juices leaking out! For all you Old Bay lovers out there, try a 7th version coated with Old Bay. It’s a heavenly combination!
Here is the supply/ingredient list for these great slow cooker corn on the cob seasonings:
- A slow cooker
- Aluminum foil for wrapping individual ears of corn
- Ears of corn, husked and silk removed; how many you cook depends on the size of your slow cooker
- Olive oil
- Salt and pepper
- Seasonings for added flavors: fresh herbs, chili powder, ground cumin, lime juice, Sriracha, pesto, curry powder, coconut milk
- Holders for cobs of corn
Pop on over to The Yummy Life for all the recipe details.
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