Looking for a way to get more calcium in your diet? These simple Salmon Cakes are a quick dinner solution and include 3 super food ingredients!
When it comes to eating nutritiously, it’s tough to get all the things that we need, every day. That’s why we love a dish that checks off three boxes at once and packs a punch of good stuff, including Omega-3s, iron, protein and calcium.
These salmon cakes are calcium rich because they use bone-in salmon. Don’t worry. The bones are so small that they melt right into the meat and you don’t even notice them. Add in some spinach and eggs and you have a delicious explosion of vitamins on your dinner plate! Thanks to Good + Simple for making us healthier!
These delectable Salmon Cakes are made with just a few simple ingredients:
- 15 oz canned salmon, well drained
- 5 oz frozen spinach, thawed
- 3 cups frozen shredded hash browns, thawed
- 4 eggs, beaten
- 1 1/2 tsp kosher salt*
- several dashes of pepper
- canola oil
Visit Good + Simple for this easy recipe.
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