Easy Salmon Cakes Are Super Nutritious And Calcium-Rich

Looking for a way to get more calcium in your diet?  These simple Salmon Cakes are a quick dinner solution and include 3 super food ingredients!

When it comes to eating nutritiously, it’s tough to get all the things that we need, every day.  That’s why we love a dish that checks off three boxes at once and packs a punch of good stuff, including Omega-3s, iron, protein and calcium.



These salmon cakes are calcium rich because they use bone-in salmon.  Don’t worry.  The bones are so small that they melt right into the meat and you don’t even notice them.  Add in some spinach and eggs and you have a delicious explosion of vitamins on your dinner plate!  Thanks to Good + Simple for making us healthier!



These delectable Salmon Cakes are made with just a few simple ingredients:

  • 15 oz canned salmon, well drained
  • 5 oz frozen spinach, thawed
  • 3 cups frozen shredded hash browns, thawed
  • 4 eggs, beaten
  • 1 1/2 tsp kosher salt*
  • several dashes of pepper
  • canola oil
Visit Good + Simple for this easy recipe.


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