Turkey Stuffed Peppers Are An Easy And Impressive Dinner
These turkey stuffed peppers are easy to make, and they look incredible. Thanks you Skinny Taste we can make a batch of these at a moment’s notice. This is the perfect recipe for guest, or to try something a little different every once in awhile.
Ingredients:
For the filling:
- 1/2 lb 99% lean ground turkey
- 3/4 cups canned black beans, rinsed and drained
- 3/4 cups frozen corn
- 1 hot pickled serrano pepper, chopped (or jalepeño) more to taste
- 1 large diced tomato
- 1 cloves garlic, minced
- 3 tbsp chopped onion
- 2 tbsp chopped cilantro, plus more for garnish
- 1 tsp cumin
- kosher salt to taste
For the peppers:
- 3 red bell peppers, cut in half lengthwise
- 1/3 cup reduced sodium, fat free chicken broth
- 9 tbsp shredded reduced-fat Sargento Monterey Jack cheese
- 1 tbsp chopped scallions, for garnish
To get the full instructions check out Skinny Taste
