Love the fiesta of flavors in traditional fried ice cream? Put away the oil! Now you can have all the same texture and crunch with this No Fry Fried Ice Cream recipe.
Cinnamon crunch, creamy vanilla, rich chocolate, light whipped cream and a tangy cherry top. Those are the qualities that we love about each bite of Fried Ice Cream. But what about the labor and calories involved in frying? Not to mention the trickiness of cooking ice cream! I’ll leave that to the professionals. But when we want this scrumptious dessert at home, there is a way to make it happen!
Gemma’s Bigger Bolder Baking brings us this wonderful tutorial for a delicious treat that we can make for our own families. She uses cornflakes as the magic ingredient to create the crispy coating that we all love. Her technique is so simple and the result, divine!
WATCH: Simple and foolproof No Fry Fried Ice Cream recipe
Here’s your shopping list for No Fry Fried Ice Cream:
- 2 cups (3oz/90g) Corn Flake cereal, crushed
- ½ cup (4oz/120g) Butter
- 2 teaspoons Cinnamon
- 3 tablespoons sugar
- Vanilla Ice Cream
- Chocolate Syrup
- Whipped topping
Visit Gemma’s Bigger Bolder Baking for the complete recipe:
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