We can’t buy Chick-Fil-A Chicken Salad sandwiches any longer at their restaurants. But don’t fret… because now you can make them at home!
If you’ve ever had a chicken salad sandwich from Chick-Fil-A, you know just how good they really are. So when they stopped serving them in restaurants last September, I was nearly devastated. Even though this beloved sandwich has been discontinued, you can still curb your cravings.
I guess the kind folks at Chick-Fil-A knew that there might be an uproar over this decision, so the company is generously sharing their secret so that we can continue to enjoy these at home. It turns out there is a twist to this famous recipe. Do you know what that special ingredient is? It’s not just chicken salad…but egg salad too! I may be a little late to the party on that one, but I’m not sure I would have figured that out on my own.
Even though I’m super bummed that I can no longer order this sandwich at the actual restaurant, at least I have something to get me by when I have a hankering for this delicious recipe. But I’m warning them, they better not touch my waffle fries!
Here are the ingredients to make Chick-Fil-A Chicken Salad at home:
Makes 3 cups
- 4 Chick-fil-A Chicken Breasts (original or grilled), cooled & cut into 1″ cubes
- 2.5 oz. celery (approximately 1.5 full stalks, washed, trimmed & cut into 1″ pieces)
- 1/3 cup of sweet pickle relish
- 1/2 cup of mayonnaise
- 2 hard-boiled eggs (cooled & peeled)
Head on over to the Chick-Fil-A website for the entire recipe!
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