You must add this side dish to the menu! Baked Parmesan Carrot Fries elevate boring old veggies into a crisp, tender fry with a creamy Sriracha dipping sauce.
Whether you love carrots or are a bit lukewarm on them, this recipe is worth a try! It’s simple to pull together, requiring only an egg dip to give the carrots a crunchy coating before dipping in savory, nutty Parmesan cheese and baking until golden. Balance out the sweet carrots and salty cheese with a creamy, but spicy dip and your mouth is in for a flavor explosion!
Around our house, we like carrots, but don’t love when they are cooked to a mush. I think this dish might end up being a keeper…and so easy and inexpensive! Thanks to Nicky’s Kitchen Sanctuary for sharing her great recipe.
Here’s your grocery list for yummy Baked Parmesan Carrot Fries:
- 2 large carrots, washed
- 1 egg
- 2 tbsp water
- 6 tbsp grated parmesan cheese
- ¼ tsp salt
- ¼ tsp pepper
- 6 tbsp mayonnaise
- 2 tsp chilli sauce (sweet chilli or hot chilli – your preference)
- Parsley (optional)
Nicky’s Kitchen Sanctuary has the complete recipe.
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