Creamy Jalapeno Feta Dip Will Add Zest To Any Table
A little bite, a lot of flavor, and endless possibilities. Made with only a handful of ingredients, we think you will love this jalapeno feta dip recipe!
Mix the zesty flavor of an easy-to-make dip with your favorite crackers! This is guaranteed to be a great Summer go-to snack.
Paired with pita chips for a salty crunch or wheat thins for a sweet-and-salty option – this feta dip is scrumptious! Boasting only a handful of needed ingredients, inexpensive too, we are loving this dip!
It’s easy to see “jalapeno” in a title and get scared of the spice, but with this recipe YOU control the kick. The jalapeno kick balanced with the tart of the feta and the smooth olive oil helps make this a perfect blend of flavor. Of course, we’d also like to add our twist to this amazing dish – BACON!!! Can’t you taste it? Savory bacon crumbles rolled in with tasty dip! YES!
Here’s What You’ll Need To Make Jalapeno Feta Dip:
- 2 bricks of feta cheese, 8 ounces each
- 3 whole jalapeno peppers
- 1/4 cup olive oil + 1 tablespoon
- 1 bulb garlic
- the juice of half a lemon
- the zest of half a lemon
- salt and pepper
Pop over to our friend Jessica’s page How Sweet It Is, for the full step-by-step directions!
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