Banana Chocolate Chip Healthy Donuts

These Banana Chocolate Chip Healthy Donuts Are Giving Me Dreams About Eating A Whole Dozen!

Donuts are of so yummy, and it’s hard to eat just one. And when I go back for the second one I’m still tempted to get a third. Now that I have the recipe for this banana chocolate chip healthy donuts from That’sSoMichelle I won’t need to feel as guilty about donut number four.

All Created - Banana Chocolate Chip Healthy Donuts




You have to try these!


1 cup Mashed Ripe Banana (Roughly 2 small bananas)
1/2 Sugar
1/2 cup Fat Free Greek Yogurt
1/4 cup Unsalted Butter (Melted)
2 Eggs (Room Temperature)
1 teaspoon Pure Vanilla Extract
2 cups Spelt Flour
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/4 teaspoon Salt
1 cup Chocolate Chips




  1. Preheat the oven to 325F
  2. Using your electric mixer with the whisk attachment, add the mashed banana, sugar and greek yogurt. Mix until incorporated.
  3. Add melted butter, eggs and vanilla extra and mix.
  4. . Add flour, baking powder, baking soda and salt to the batter and mix until just incorporated. Do not over mix!
  5. Using a spatula, fold in the chocolate chips.
  6. Scoop the batter into a zip lock bag and seal shut. Using scissors, snip the bottom corner of one side of the ziplock bag to create your homemade piping bag.
  7. Grease your doughnut baking pan and pipe 3/4 full the batter into each doughnut mold.
  8. Bake for 12 to 15 minutes. Remove from the pan and allow to cool before eating.



You may also enjoy this  DIY Cronut Recipe