If you are looking to cut out some calories, consider spaghetti squash for dinner. Here are 3 easy ways to prepare it.
If you are not already a fan, you should really try introducing spaghetti squash into your menus. It’s got a heavenly nutty taste, is low calorie and gluten free and is an excellent substitute for pasta.
Best of all, whether you are in no rush or only have a half hour to pull dinner together, it’s really quite easy to prepare. Once cooked, it’s fine in the fridge for a week or so and can also be frozen.
What’s Cooking, America? shares 3 different ways to prepare spaghetti squash. All are easy and produce scrumptious results!
Choose whichever spaghetti squash cooking method is most convenient for you and enjoy!
- Oven roasting
- Instant Pot pressure cooking
Visit What’s Cooking, America? to see the recipes for each method.
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