One Pot Lemon Chicken Recipe

When you’re responsible for feeding dinner to your entire family – day in – day out – it’s get hard! Hard to think of new things, hard to find the time to learn new things, and then not knowing if anyone will eat it. {that was always my challenge}

And that’s why I got really excited when I found this recipe.



One Pot Lemon Chicken

Here is what you’ll need:

3 carrots, diced
2 lbs red potatoes; cut into ½ inch cubes
1.5 lb frozen chicken breast, thawed and cut into bite size pieces
3 T olive oil
2 T butter
2 cloves garlic, minced
lemon pepper
2 lemons

**And, a dutch oven to cook it all in.

1) Melt the butter and olive oil over medium heat in your dutch oven;
2) Place the carrots and potatoes in the pan and allow to cook 7-10 minutes or until slightly browned;
3) Season chicken with salt and lemon pepper generously; Place in pan & stir occasionally; cook until no pink remains;
4) Zest and juice 1 of the lemons; add to the pan.  Thinly slice the remaining lemon and add to the pan;
5) Cover and cook until potatoes are tender, about 15 minutes, stirring occasionally.
Remove the lemon slices and serve.



And the leftovers are amazing, too!

Thank you, Modern Christian Homemaker, for this delicious recipe. I’m looking forward to trying this out on my family ASAP! 🙂

HT ModernChristianHomemaker