What do you do when you need a milk substitute? This list of alternatives will help you complete your recipe and you probably won’t even know the difference!
It’s happened to the best of us. We are knee deep in a recipe when we realize that we are missing a key ingredient. Well if milk is what you are lacking, don’t fret. There are tons of other dairy-like products that will allow you to switch with hardly any difference at all.
Check out the tips from Craftsy that tell you just how to adjust your recipe with any of the products listed below. You may need to make a few adjustments here and there, but you should be able to complete the dish with no problems. It’s great to have options!
Some milk substitute options include:
- Evaporated Milk
- Half and Half
- Sour Cream or Yogurt
- Powdered Milk
- Water with melted butter
- Nut, Soy, Oat or Rice Milk
- Non-Dairy Yogurt
- Water and non-dairy butter substitute
Visit Craftsy and learn the specifics on how to swap out cow’s milk for any of the above ingredients.
SUGGESTED FOR YOU: Sugar Free Buttercream Is A Delicious Baking Alternative