Copycat Red Lobster Crab Alfredo
Seafood and pasta are a delicious combination. Make your own Copycat Red Lobster Crab Alfredo at home and you’ll be in heaven!
When I was growing up, going to Red Lobster was a big deal. Seafood was a favorite in our family, but it was not cheap. I remember the first time my Mom smuggled extra Cheddar Bay Biscuits home in her purse. She really could not get enough of them.
Personally, I always loved anything with shrimp and also anything that had Alfredo sauce on it. I knew it was decadent, but we considered it a special treat. One of the most popular pasta dishes at Red Lobster is the Crab Alfredo. It’s been on the menu forever and probably isn’t going anywhere any time soon. But now, you can make this amazing dish at home for a fraction of the cost. All She Cooks is laying it out for you so you can re-create one of those special dinners right in your own dining room. Just add a Caesar Salad and some biscuits and it will be just like a night out!
You’ll need the following to make Copycat Red Lobster Crab Alfredo at home:
- 1 pint of Half & Half
- 1 stick of butter, unsalted
- 2 tablespoons cream cheese
- 1/2 to 3/4 cup Parmesan cheese
- 1 teaspoon garlic powder
- 4 to 6 Crab legs
- Pasta of your choice
Visit All She Cooks for the step by step recipe.
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