Spreadable bacon. Do we need to say more? Elevate your sandwiches, burgers and more with this amazing Bacon Jam recipe!
Hold the phone, this one has us all in a tizzy! If you want to get your people excited about a meal, whip up some of this “jam” for the condiment table. It hits all sorts of flavor notes, combining sweet onions and brown sugar, tangy vinegar and smoky, crunchy bacon.
Life Tastes Good brings us this heavenly recipe that is a cinch to pull together. They suggest cooking your bacon in the oven. If you haven’t tried doing that, give it a whirl. It really does make any bacon dish easier to prepare. Bacon Jam will keep in the fridge for up to 2 weeks. Although we suspect it will gone way before that time is up!
Here is your grocery list for out-of-this-world Bacon Jam:
- 1 pound thick cut bacon
- 2 cups large yellow onions, sliced
- 1 teaspoon kosher salt
- 3 tablespoons light brown sugar
- 1/4 cup sherry vinegar
- 1 teaspoon fresh thyme leaves
- 1 pinch cayenne pepper
- 1/2 cup water
- Salt and pepper to taste
Pop over to Life Tastes Good for the complete recipe.
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