What’s better than apple pie for dessert? Apple Pie Pancakes for breakfast! You must treat yourself to this warm and flavorful breakfast goody.
Every once in awhile, we just want something a little more substantial for breakfast. Yogurt is fine for most days, but sometimes it’s nice to treat ourselves. Pancakes are always a favorite in our house, but sometimes, they can be a little hum drum. You can add some chocolate chips or fruit to the batter, but that is still a fairly two dimensional taste.
We love this recipe from All Things Thrifty that actually adds spices and shredded apples to the batter so that the pancakes, even without the apple topping, taste just like apple pie. This is the perfect recipe to try out as the change of seasons approaches and apples will be soon be at their peak. Chances are that you already have these ingredients right in your pantry! We just want to dig right in…how about you?
Here’s your grocery list for Apple Pie Pancakes:
1 cup all-purpose flour
2 Tbsp light brown sugar, packed
1 tsp baking powder
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp ground clove
1/8 tsp salt
1 cup whole milk
1 large egg
1 Tbsp butter, melted and cooled slightly
1 tsp vanilla extract
1 cup grated apple (about 1 medium apple, peeled and grated)
For the diced apple topping (*Optional):
1 apple diced
1 1/2 tsp Brown sugar
1 1/2 tsp sugar
1 Tbsp butter
Cinnamon, to taste
Visit All Things Thrifty for the complete recipe.
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