If you love bacon and you’re looking for a great game-day or Sunday brunch side, look no further.
These baked, cornmeal covered bacon strips will give all the men in your home a reason for a high-five!
Keep reading and follow this simple recipe to pure yumminess! 🙂
Southwest Cornmeal Bacon
1/3 cup plain yellow cornmeal
1/4 cup firmly packed light brown sugar
1/4 teaspoon ground cumin
1/4 teaspoon ground red pepper
Preheat oven to 350°. Stir together cornmeal, brown sugar, cumin, and ground red pepper. Dredge bacon slices in cornmeal mixture, shaking off excess. Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan. Bake 40 to 50 minutes or until crisp.
For another great brunch recipe, click here!
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