Asparagus Pancetta Puff Pastry Bundles Are A Perfect Way To Enjoy The Bounties Of Spring
Looking for a new way to serve up some veggies? This recipe for Asparagus Pancetta Puff Pastry Bundles is great way to dress up your veggies and wrap them in delicious little packages!
I stepped into the grocery store produce section this week and was absolutely thrilled to see that things were hopping! Some of my favorites are making their return to freshness and calling their name to me as I comb the aisles. One of those faves is asparagus! I simply love this veggie, and in so many forms. Roasted, as “fries” (a great break from roasted), in tarts, as soup. Ah, I heart asparagus! And now, this recipe from Completely Delicious combines that yummy greenness with the saltiness of pancetta, creaminess of cheese and flakiness of puff pastry. A winning combination! The best part is that you can change this recipe around to suit your taste. Substitute ham for pancetta or Swiss for Parmesan. Make it yours! Imagine these on your dinner table…won’t your family be impressed at your culinary skills? 😉
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Here are the essentials for Asparagus Pancetta Puff Pastry Bundles:
- 1 small bunch (about 1/2 lb) asparagus, woody ends removed
- 1/4 cup Parmesan cheese, grated
- 8 slices (2 oz, 56 grams) pancetta
- 1 sheet puff pastry, thawed
- 1 tablespoon olive oil
- Salt and pepper
- 1 large egg + 1 tablespoon water, for egg wash
Pop on over to Completely Delicious to see the full recipe!