3 Ingredient Scones Are Fluffy, Moist And Simple To Make

As delicious as scones taste, they can be intimidating to make at home.  Make these 3 ingredient scones and discover countless recipe variations!

Of all the delicious foods in the world, scones were the one thing that I craved the most during my pregnancy months.  I especially loved pumpkin scones with a creamy glaze on top.  I made these at home once, and while they turned out to be amazing, they were a bit complicated.



Imagine my delight when I found this simple 3 ingredient recipe that promises a light and moist scone.  The Miniature Moose is bringing us the base recipe and several suggestions for flavor add-ins to give us some variety in our scone menu.  I’ll soon be buying ingredients for these…and no, there’s no baby on the way.



Here’s your ingredient list for 3 Ingredient Scones:

  • 2 cups fresh Self-Rising Flour, plus 1 to 2 Tablespoons of additional flour if necessary
  • 2 Tablespoons Sugar, plus 1 teaspoon
  • 1 1/2 cups canned room temperature, stirred, Coconut Milk or Heavy Whipping Cream, plus 1 Tablespoon
Visit The Miniature Moose for the complete recipe, including tons of variations for heavenly flavor combinations.


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