As delicious as scones taste, they can be intimidating to make at home. Make these 3 ingredient scones and discover countless recipe variations!
Of all the delicious foods in the world, scones were the one thing that I craved the most during my pregnancy months. I especially loved pumpkin scones with a creamy glaze on top. I made these at home once, and while they turned out to be amazing, they were a bit complicated.
Imagine my delight when I found this simple 3 ingredient recipe that promises a light and moist scone. The Miniature Moose is bringing us the base recipe and several suggestions for flavor add-ins to give us some variety in our scone menu. I’ll soon be buying ingredients for these…and no, there’s no baby on the way.
Here’s your ingredient list for 3 Ingredient Scones:
- 2 cups fresh Self-Rising Flour, plus 1 to 2 Tablespoons of additional flour if necessary
- 2 Tablespoons Sugar, plus 1 teaspoon
- 1 1/2 cups canned room temperature, stirred, Coconut Milk or Heavy Whipping Cream, plus 1 Tablespoon
Visit The Miniature Moose for the complete recipe, including tons of variations for heavenly flavor combinations.
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