When is the last time you had fresh caramel corn? If there’s no carnival in town, make your own with this simple oven baked recipe.
Caramel Corn is a must-have treat in the fall. Whether making Halloween treats or enjoying as a game day snack, it’s a sweet and savory delight that all ages love to eat. This would also be a perfect food gift, made from the heart and packaged in cute little holiday tins. What a great gift for the neighbors.
Deliciously Sprinkled has a step by step recipe for you that only involves a couple of easy steps. With a little adult supervision, this would be a great recipe for the kids to get involved in too!
Here’s your grocery list for Oven Baked Caramel Corn:
- 16 cups popped popcorn (3 microwave popcorn bags)
- 3 cups chopped walnuts or pecans
- 1/2 cup (1 stick) butter
- 1 cup brown sugar, packed
- 1/2 cup light corn syrup (the clear syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon butter extract
Deliciously Sprinkled has the recipe scoop, including her preparation tips.
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