Fresh Oven Baked Caramel Corn Even Better Than The Fair

When is the last time you had fresh caramel corn?  If there’s no carnival in town, make your own with this simple oven baked recipe.

Caramel Corn is a must-have treat in the fall.  Whether making Halloween treats or enjoying as a game day snack, it’s a sweet and savory delight that all ages love to eat.  This would also be a perfect food gift, made from the heart and packaged in cute little holiday tins.  What a great gift for the neighbors.



Deliciously Sprinkled has a step by step recipe for you that only involves a couple of easy steps.  With a little adult supervision, this would be a great recipe for the kids to get involved in too!



Here’s your grocery list for Oven Baked Caramel Corn:

  • 16 cups popped popcorn (3 microwave popcorn bags)
  • 3 cups chopped walnuts or pecans
  • 1/2 cup (1 stick) butter
  • 1 cup brown sugar, packed
  • 1/2 cup light corn syrup (the clear syrup)
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract
Deliciously Sprinkled has the recipe scoop, including her preparation tips.


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