How’s your tomato harvest? Gather up some cherries and whip up this simple candied tomatoes recipe. Delicious in pastas, rice and omelets…and save the flavored oil!
We’re sure you are familiar with sun-dried tomatoes. Forego the expensive store-bought versions and make something similar using cherry tomatoes from your own garden! All you need to do is oven-dry them on low heat and then immerse them in olive oil and herbs.
Eatwell 101 shows you how it’s done. And after you eat your tomatoes, make sure to save the amazing oil! It’s wonderful to cook with or use in salad or sandwich dressings. Flavored oils are SO expensive in stores. Imagine how much money you are saving with this double-duty recipe!
Here’s your ingredient list for Candied Tomatoes:
- 1 lb (500g) cherry tomatoes
- 2 tablespoons of olive oil
- 1 tablespoons sugar
- A few sprigs of thyme
- Salt and pepper
Visit Eatwell 101 for the complete recipe.
SUGGESTED FOR YOU: Topsy Turvy Trick Will Make Tomatoes Last Longer