Looking to dress up your chicken dinner? Buttermilk Pecan Chicken is fried in the oven and the perfect main dish for a southern-inspired meal.
We are always searching for a new way to serve up chicken. While this is a pretty classic recipe, it deserves renewing in our arsenals of go-to entrees. It’s a simple execution using buttermilk to tenderize and moisten the meat and pecans and sesame seeds to add crunch and flavor.
Bake/fry it up in the oven while throwing together some fresh and easy sides and dinner is on the table in no time.
Thanks to Norine’s Nest for bringing us this elegant chicken dish. We think this versatile recipe could fit the bill for weeknight or Sunday dinner, or even a casual picnic. Mmm..looks delicious!
Here’s your grocery list for Buttermilk Pecan Chicken:
- 1 Cup Buttermilk
- 1 egg, slightly beaten
- 1 Cup Flour
- 1/2 Cup chopped pecans
- 1/4 cup sesame seeds
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp pepper
- 4 boneless, skinless chicken breast
- 1/2 cup vegetable oil
Visit Norine’s Nest for the complete recipe!
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