Do you have a favorite party dip recipe? Try Brat and Beer Cheese Dip at your next gathering. Just be prepared for guests to swarm and request the recipe!
As we approach the end of summer, we are already anticipating fall events, engagements and fun. It’s a really busy time of year, so an easy-to-prepare dish is always useful. With just a few ingredients, you can whip this dip up and have it ready for whatever event you have going on. Football, after church guests or sunset by the firepit.
Dinner at the Zoo was inspired by all things Wisconsin, combining cheese, beer and bratwurst for a sinfully melty snack. They recommend cheese curds, but if you can’t find them, white cheddar will work just fine. Plan to try this one out at your first fall gathering!
Here’s your ingredient list for Brat and Beer Cheese Dip:
- 1 pound bratwurst sausages casing removed
- 2 tablespoons butter
- 1/4 cup flour
- 1 1/2 cups milk
- 1 cup beer
- 1 package McCormick® Pork Gravy Mix
- 1 1/2 cups shredded sharp Cheddar cheese
- 3/4 cup cheese curds or shredded white Cheddar cheese
- Optional garnishes: cooked crumbled bratwurst and chopped parsley
Pop over to Dinner at the Zoo for the complete recipe.
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