This Bacon Wrapped Smokies brings your tastebuds the best of both sweet and salty!
Sweet from the brown sugar and salty from the bacon. YUM!
The perfect food for my next small group. Our husbands are always looking for something with meat in it!
- 1 package (16 Oz. Size) Little Smokies Sausages
- 1 pound Bacon, Strips Cut In Half
- 1 stick Butter
- 1 cup Brown Sugar, For Sprinkling
Preheat oven to 350 F. Cut the bacon slices in half and wrap each smokie with a half strip of bacon. Place all the wrapped smokies in a single layer in a baking dish, or rimmed sheet pan. Then melt the butter and once the butter is melted, pour it over the smokies. Then take some brown sugar and sprinkle evenly over the smokies. Bake for about an hour or until bacon is nice and crisp
This bacon wrapped smokies recipe sounds so EASY! My favorite kind of recipe. 🙂
For another great game-day snack, click here!