Slow Cooker Potato Soup Using Frozen Hash Browns, Bacon And Cheese

‘Tis the season for soup! Prep this slow cooker potato soup in no time using frozen hash browns, then load it up using favorite spud toppings.

We know you are busy, so how about a delicious and filling soup that practically cooks itself? If you love potato soup (and what’s not to love?), this recipe from Family Fresh Meals allows you to pull it together in a snap, without having to worry about peeling and chopping potatoes. I mean, who has time for that? Instead, start with frozen hash browns and then let the slow cooker do the rest.

All you need to think about is what kind of toppings you want to add when it’s done. Pair this with a BLT Lettuce Wrap and dinner is served!

credit: Family Fresh Meals

Here’s your grocery list for Slow Cooker Potato Soup using frozen hash browns:

1 (20-ounce) bag Simply Potato Shredded Hash Brown Potatoes
32 oz chicken broth
1/2 cup shredded carrots
7 slices of bacon, cooked and diced (reserve 2 sliced for toppings)
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
¼ cup onion diced
1-2 cloves garlic, minced
3 tablespoon flour
1 cup heavy cream
2 cups shredded cheddar cheese