Do you hate having to choose between pie and cupcakes? Now you can have both with these clever recipes for Cherry, Pumpkin and Pecan Pie Cupcakes!
If you want to bring a little unexpected to your fall table, try these twists on 3 classic pie recipes. Better Homes & Gardens makes it easy, starting with a base boxed cake mix, then choosing your add-ins based on which pie you want. That pumpkin spice is calling my name as a coffee break treat and the cherry and pecan might deserve a place at our upcoming fall festival!
These cupcakes are decorated to look just like pies! We won’t tell if you have one of each;)
Here’s your ingredient list for Pie Cupcakes:
- 1 Boxed Yellow Cake Mix
- 1 1/4 cup water
- 1/2 cup vegetable oil
- 3 eggs
Cherry Pie Cupcakes:
- Buttercream frosting
- 2 21 oz. cans cherry pie filling
Pumpkin Pie Cupcakes:
- 2 3/4 t. pumpkin pie spice
- 6 oz. soft cream cheese
- 1 1/4 cup canned pumpkin
- 1/2 cup packed brown sugar
- 1 1/4 cup thawed frozen whipped topping
Pecan Pie Cupcakes:
- 3 1/2 cups chopped, toasted pecans
- 2 cups caramel ice cream sauce
Visit Better Homes & Gardens for details on all these great recipes.
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