Creamy Green Bean Casserole To Serve Up For Thanksgiving

Creamy Green Bean Casserole To Serve Up For Thanksgiving

This creamy green bean casserole is the side dish to look out for this Thanksgiving. This recipe from Sally’s Baking Addiction just might make the mac-n-cheese a bit jealous. This will be the yummiest green bean casserole with all the right textures that your holiday meal time have ever known.


All Created - Creamy Green Bean Casserole

Sally’s Baking Addiction



  • 1 large onion
  • 1/2 cup (62g) all-purpose flour
  • 3/4 cup (45g) Panko2
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 large egg
  • 1 Tablespoon (15ml) milk




Green Bean Casserole

  • 1 Tablespoon + 1 teaspoon salt, divided
  • 1 pound fresh green beans, rinsed, trimmed and halved
  • 2 Tablespoons (30g) unsalted butter
  • 8 ounces mushrooms, sliced into halves or quarters
  • 1/2 teaspoon ground black pepper
  • 2 cloves garlic, minced (minced roasted garlic is great here)
  • 2 Tablespoons (15g) all-purpose flour
  • 3/4 cup (180ml) chicken or vegetable broth
  • 1 and 1/4 cups (300ml) half-and-half




For the full low down check out: Sally’s Baking Addiction



recipe image
Recipe Name
Creamy Green Bean Casserole
Published On
Preparation Time
Cook Time
Total Time