Morning Coffee Into Boozy Mocha Popsicles For Dessert

Let’s squeeze one more pop recipe into these final weeks of summer.  Make some extra coffee today, and tomorrow, you can have Boozy Mocha Popsicles as a special, chocolatey treat!

If you are a coffee lover, have we got a recipe for you!  Cold-brewed coffee, creamer, and chocolate syrup make the base of these luscious pops.  Then add sizzle with a smidge of Kahlua and Vodka.  Freeze ’em up and drizzle them with chocolate and your favorite candy and nut toppings.



Better Homes & Gardens shows just how it is done.  Our mouths are watering over here!



WATCH: Your morning Joe becomes a frosty Boozy Mocha Popsicle treat

Here’s your grocery list:
  • cups cold brew coffee (steep coffee grounds in room temp water for 12 hours, then strain)
  • 1/2 cup desired-flavor liquid coffee creamer or non-dairy creamer
  • 1/4 cup chocolate-flavor syrup
  • ounces Kahlua®
  • ounce vodka
  • 2/3cup semisweet or dark chocolate pieces, melted (optional)
  • Chopped cashewschopped pistachios, miniature chocolate pieces, and/or toasted coconut (optional)

Find the written recipe from Better Homes & Gardens.


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