Whip Up A New Sauce For The Summer And Wow Your Cookout Guests
With a combo of cinnamon whiskey, sweet apples and tangy sauce ingredients, Fireball Apple Butter BBQ Sauce will elevate your grill game to new heights!
We love it when someone comes up with a new twist on an everyday favorite. There are a million versions of barbeque sauce around the country and a million opinions to go with them. It seems that every family has their go-to favorite, but maybe it’s time to mix things up a bit and try something new. What’s Cooking America is blowing our minds with their latest BBQ sauce concoction, combining their favorite sauce recipe with the flavors of cinnamon and apples. But what makes this recipe really interesting and amazing is that they are getting the cinnamon flavor from Fireball whiskey and the apple from apple butter. I mean, WOW! Brushed onto pork or chicken, this sauce is sure to get the attention of your family and friends!
Here are the ingredients for Fireball Apple Butter BBQ Sauce:
- 1 tablespoon extra virgin olive oil
- 1/2 onion, diced
- 3 to 4 cloves of garlic, minced
- 1/2 cup Fireball Cinnamon Whiskey
- 1 1/2 cups apple butter
- 1/2 cup Ketchup
- 1/3 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1/2 cup brown sugar
- 1 teaspoon ground mustard
- 1 teaspoon cayenne pepper flakes
- 1 teaspoon salt
- 1 teaspoon black pepper
Check out the full recipe over at What’s Cooking America.
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