My motto is, if it’s Amish, it’s REALLY good. These Amish donuts are something to lose your cool for, they are light as a feather and they are made with the best of the best ingredients.
There’s truly nothing better than a warm donut straight from the fryer. I always like to add a big glass of milk too. There’s just something about that light, sweet treat that makes all your other worries fade away for the moment. And this Amish recipe is one that you’ll definitely want to keep handy.
Amish recipes are always great, but this one truly knocks it out of the park. I’m so glad that the folks at Amish365 shared this recipe with the rest of us. If your family is anything like mine, you’ll probably want to make a double or triple batch because these donuts will fly off of the counter. These things are seriously so good that you’re going to have to convince people that they aren’t store bought.
Just wait until that first batch comes out of the fryer and you get that sweet taste of delight. With an ingredient list like this, no wonder it’s a winner. This recipe is so yummy that when you taste these warm from the fryer you’ll close your eyes and let out one big “MMMMMMMMmmm”
Here’s your ingredient list for Amish Donuts:
- 1½ cups milk, scalded
- ½ cup margarine
- ½ tablespoon sugar
- 2 packages of yeast
- ½ cup sugar
- 2 eggs
- 1½ cups warm water
- 8 – 10 cups bread flour
- 1 teaspoon salt
Visit Amish365 for the entire recipe!
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