Baked Parmesan Carrot Fries. Vitamin A Never Tasted So Delish.

Cathy Heleniak

7 years ago

You must add this side dish to the menu! Baked Parmesan Carrot Fries elevate boring old veggies into a crisp, tender fry with a creamy Sriracha dipping sauce.

Whether you love carrots or are a bit lukewarm on them, this recipe is worth a try! It’s simple to pull together, requiring only an egg dip to give the carrots a crunchy coating before dipping in savory, nutty Parmesan cheese and baking until golden. Balance out the sweet carrots and salty cheese with a creamy, but spicy dip and your mouth is in for a flavor explosion!

Around our house, we like carrots, but don’t love when they are cooked to a mush. I think this dish might end up being a keeper…and so easy and inexpensive! Thanks to Nicky’s Kitchen Sanctuary for sharing her great recipe.

credit: Nicky’s Kitchen Sanctuary

Here’s your grocery list for yummy Baked Parmesan Carrot Fries:

2 large carrots, washed
1 egg
2 tbsp water
6 tbsp grated parmesan cheese
¼ tsp salt
¼ tsp pepper
6 tbsp mayonnaise
2 tsp chilli sauce (sweet chilli or hot chilli – your preference)
Parsley (optional)

Here’s your grocery list for yummy Baked Parmesan Carrot Fries:

Nicky’s Kitchen Sanctuary has the complete recipe.