What’s not to love about wine punch? This Cranberry Apple Sangria recipe combines your favorite red wine with fruits of the season and makes for a perfect fall cocktail.
There are tons of varieties of Sangria. Some use red wine, some white, some sparkling. Fruit combinations vary too, making this wine punch truly versatile. This recipe has Autumn written all over it, starting with the warm, rich flavors of red wine. Then add in the dynamic duo of cranberry and apple flavors and some brandy and you are well on your way to an amazing beverage treat.
Lemon Tree Dwelling brings you this heavenly recipe, which would be a great addition to any fall menu. Serve it up for a party, or just make a small batch to enjoy at home. Cheers!
Here’s your ingredient list for Cranberry Apple Sangria:
- 1 bottle red wine (I used a red blend)
- ¾ c. unfiltered apple cider
- ¾ c. cranberry juice
- ¾ c. brandy
- ¼ – ½ c. simple syrup (according to desired sweetness)
- 1 red apple
- 1 green apple
- ½ c. fresh cranberries
- In a small saucepan, combine equal parts water and sugar. Stir, bring to a boil, remove from heat & cool completely.
Visit Lemon Tree Dwelling for the complete recipe.
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