All Created

Salted Caramel Cappuccino Glazed Campfire Monkey Bread

allcreated - campfire monkey bread

Don’t you love the ease of a recipe that starts with refrigerated biscuit dough?  Campfire Monkey Bread bakes up in foil and is topped with a knock-your-socks-off glaze.

Recipes that do double duty are always big favorites around here.  Monkey bread fits that bill because it can be both a breakfast and dessert delight.  But how about whipping it up in the great outdoors too?  Yes, you can with this easy foil method that starts with ready-made biscuit dough and adds in butter, sugars and cinnamon.  But wait, there’s more!

 

 

Kleinworth & Co. wants you to try upping the flavors with the addition of salted caramel cappuccino mix.  Add some into the bread mixture and then make a glaze topping out of it.  Our only suggestion would be to make extra because when your campground neighbors get a whiff, they might be paying you a visit!

 

 

 

Here is your ingredient list for Campfire Monkey Bread with Salted Caramel Cappuccino Glaze:

Monkey Bread
Glaze

Kleinworth & Co. has the complete recipe.

 

YOU MAY ALSO LIKE:  Turkey Sausage Foil Dinner Packet Is Full Of Healthy Flavor

 

 

 

Exit mobile version