Super Soft Homemade Buttermilk Cornbread
This buttermilk cornbread is a southern delicacy. This recipe from Sprinklebakes will have you serving up warm squares of cornbread on a regular. Once you spread little butter on top or even a drip of honey you will be in a southern food state of mind. This cornbread recipe is the perfect addition to any meal.
Ingredients:
- 12 tablespoons unsalted butter
- 3 eggs
- 2 1/2 cups buttermilk
- 3 cups (525g) all-purpose stone ground yellow corn meal (I like Hodgson Mill)
- 2 tablespoons baking powder
- 3/4 teaspoon baking soda
- 2 teaspoons salt (I like fine grain sea salt)
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Summary
Recipe Name
Homemade Buttermilk Cornbread
Published On
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