Red Velvet Brownies …. Or Should We Call Them Redies?

Red Velvet Brownies …. Or Should We Call Them Redies?

These beautiful red velvet brownies from NewlyWedsBlog, are a treat to behold. That’s why we like to call them redies and not brownies. This is the perfect way to holiday-ify everyone’s favorite treat. These redies are going to be a winner all season long.

Red Velvet Brownies

NewlyWedsBlog

 

 

 

 

Ingredients:

  • 1 cup unsalted butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups brown sugar
  • 4 large eggs, at room temperature
  • 2 oz red food coloring (optional)
  • 4 tsp pure vanilla extract
  • 2 1/2 cups all-purpose flour
  • 6 tbsp unsweetened cocoa powder
  • 1/2 tsp salt

 

 

 

 

For instructions check out: NewlyWedsBlog

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