Amazing Pumpkin Fudge Recipe

Fudge is one thing. But, PUMPKIN FUDGE takes it to a whole ‘nother level!

Fall is synonymous with cinnamon, apples, hot cocoa, falling leaves, a chill in the air and pumpkin fudge! 

Wouldn’t it be fun to show up at your next pot-luck or small group with a batch of this pumpkin fudge? And while everyone is moaning and groaning (cuz it tastes so good) you can just sit back and smile!

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Southern Living

Let’s do this! Gather up these ingredients and let’s get going on our batch of Pumpkin Fudge!

Ingredients:

3 cups sugar
3/4 cup melted butter
2/3 cup evaporated milk
1/2 cup canned pumpkin
2 tablespoons corn syrup
1 teaspoon pumpkin pie spice
1 (12-ounce) package white chocolate morsels
1 (7-ounce) jar marshmallow crème
1 cup chopped pecans, toasted
1 teaspoon vanilla extract

Directions:

Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.

Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.

Notes: Line pan with aluminum foil before you begin to cook the fudge. Once the candy thermometer reaches 234° and the remaining ingredients are added, quickly spoon the fudge into the pan.

Thank you, Southern Living for this incredible spin on fudge! I cannot wait to try this! 🙂

For another great snack, click here!

HT SouthernLiving


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