How To Make A Big and Juicy Roasted Turkey
Don’t dread Thanksgiving because you are afraid of eating a dry turkey. This recipe for making a juicy whole roasted turkey will have you believing that this turkey isn’t baked but fried. You will enjoy all of the tender juiciness that comes from using one special ingredient.
Ingredients
- 16 lb turkey, thawed, inside packets removed
BRINE
- 1 gallon buttermilk
- 8 tablespoons kosher salt
- 2 tablespoon poultry seasoning.
- 1 tablespoon black pepper
- 6 cloves garlic, crushed
- 1 white onion, chopped
- INSIDE CAVITY
- 1 teaspoon salt
- 1 teaspoon pepper
INSIDE CAVITY
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 apple
- 1 orange
- SEASONED BUTTER
- 1 stick butter
- 2 tablespoons olive oil
- 1 teaspoon cajun seasoning
- 1 tablespoon poultry seasoning
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon thyme
- ½ teaspoon garlic flakes
- ½ teaspoon paprika
