garlic fries baked easy recipe

When you’re looking for the perfect cold weather side dish, check this out!

Homemade garlic fries!

They start in the oven, then get moved to a skillet then straight to your plate. Final destination, your belly! YUM!

jm-allcreated-garlic-fries-side-dish-recipe-1

My Recipes

To make these delicious garlic fries for yourself, just follow the steps below:

Gather Together:

1 1/2 pounds baking potatoes, peeled and cut into ¼-inch-thick strips

2 teaspoons canola oil

1/2 teaspoon salt

1 tablespoons butter

8 garlic cloves, minced (about 5 teaspoons)

2 tablespoons finely chopped fresh parsley

2 tablespoons freshly grated Parmesan cheese

Directions:

1. Preheat oven to 450°.

2. Combine potatoes and oil in a large zip-top plastic bag; seal bag, and toss well to coat.

3. Arrange potatoes in a single layer on a baking sheet lined with parchment paper. Sprinkle with salt. Bake at 450° for 25 minutes or until potatoes are tender and golden brown, turning after 20 minutes.

4. Heat a large nonstick skillet over low heat. Add butter and garlic to pan; cook 4 minutes, stirring constantly. Add potatoes and parsley to butter mixture; toss to coat. Sprinkle with cheese. Serve immediately.